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The Celestial Hand Behind Orlando’s Michelin Table

Trace the lineage of Chef Melissa Kelly, the electric pulse of Grande Lakes gastronomy and the curator of Primo’s essence. Thanks to her hard work and devotion, our venue confirms itself as a destination for Orlando Florida fine dining rooted in timeless flavor and Italian heritage.

Learn more about her epicurean philosophy, her first steps into the industry, and the deep connection to her Italian roots and childhood, a heritage reflected in the current menu, which serves as a tribute to the Bel Paese and her grandmother’s recipes.

Chef Melissa Kelly

When in Orlando, Florida, a fine dining experience is always guaranteed at Primo, thanks to Chef Kelly. Her cooking techniques meet freshness and Mediterranean accents, acting as a magnet for hungry international guests.

Two-time James Beard Award-winning Chef Melissa Kelly grew up on Long Island and spent most of her childhood in her Italian grandmother’s kitchen, paying close attention to every detail and the traditions of Southern Italy’s Puglian heritage. This is where her love story with Mediterranean cuisine began.